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About The e-Source
Food
Developer's e-Source
Create and
improve food products with valuable information with this exciting tool
for food practitioners. This new resource helps provide a common understanding
of the major ingredients used in food processing, their properties,
and applications. This encyclopedia of ingredients application information
fills the gap between scientific literature and product-specific information
provided by suppliers.
Find information
on:
- Basic
Chemistry
- Functional
Properties
- Food
Applications
- Problem-Solving
Tips
- Analytical
Testing
- Processing
Characteristics
- Production
and Specifications
- Nutrition
- Labeling
Safety
Who benefits
from Food Developer's e-Source?
- Product
Developers
- Product
Scientists
- Quality
Assurance Staff
- Production
Personnel
- Plant
Managers
- Suppliers
- Purchasing
Agents
- Food
& Packaging Engineers
- Students
and Course Instructors
- Technical
Sales Representatives
- Consultants
to the Food Industry
Information
contained in the Food Developer's e-Source is based on the popular
Ingredient Handbook Series published by Eagan Press.
Visit our
online
bookstore or call toll free at 1.800.328.7560. Eagan Press is the
"Food Science" publishing imprint of AACC International, serving food industry professionals since 1915.
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